{Paleo} Spiced Orange Cranberry Sauce

Standard

Cranberry sauce is one of those great make ahead items – a total cheat for your Thanksgiving dinner! It freezes beautifully, or keeps in the fridge for about a week or so.

Paleo Orange Spice Cranberry Sauce

This recipe is easily tailored to your personal taste, but this will get you started. I like mine somewhat tart, so you could definitely add more sugar.

  • 2 bags fresh cranberries
  • 4 oranges, zested and juiced (about 1.5 – 2 cup juice)
  • 2 cups coconut sugar
  • 1 tbs cinnamon
  • 2 tsp ginger (powdered)
  • 1/4 cup water
  • 1/2 tsp orange extract (optional)

Combine all ingredients in a pot, warm to a boil over medium heat, then turn down to low and simmer for about 30 minutes. Allow to cool before storing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s